The Aldegheri family has been working in the heart of the Valpolicella area with passion and commitment since 1956, making daily improvements to the process which transforms the product for which this area is world-famous: wine.
The different members of the family each have their own areas of competence.
Lorenzo is responsible for the vineyards and vinification process, from selecting the grapes to controlling the fermentation and ageing times. Adriano, his younger brother, manages the administrative side of the business, including the purchase and implementation of production systems, with a strong emphasis on innovation.
Their cousin Vincenzo runs the company’s commercial and public relations sectors, coordinating the work of salesmen and marketing activities.
The second generation play a vital role, providing the company with constant updates in the relevant sectors, which enable it to operate successfully.
This family-run company can maintain perfect coordination between traditional technologies and a love of nature and its products which has led to a very high level of quality being attained over the years.